Our first carbonated hard apple cider. Fermented by Millner Heritage from a blend of juice of five Minnesota apple varieties grown at Trumps Orchard of Faribault MN.
Price: $6.99 / 22oz Bomber
SECHS in a Bottle
The newest edition to our cider selection! We have sechs ingredients in this cider, (sechs is the German word for six)—the same five Minnesota Apple blend as Minnesota Crisp with the Frontenac Gris grape! This cider is smooth and sweet.
Price: $7.99 / 22oz Bomber
Attila the Fun's Fruit Bubbly for the Ages!
We figured if we're going to have an Austro-Hungarian theme, it wouldn't really be complete without naming one after Attila! This is a mix of Catawba grapes and 5 different apple varities. We could be srong, but we highly suspect Attila would highly enjoy this bubbly named after him! Serve chilled. Drink now. Price $7.99
Freizeit meaning “Free Time,” this wine is made with Seyval Blanc which is a French Hybrid. It is a light bodied dry white, not too terribly unlike Pinot Grigio in nature; not an overabundance of fruity tones. Serve chilled.
Awards: Bronze Medal 2010 & 2011, Cold Climate Wine Competition
Drága translates roughly to “precious” in Hungarian, this is our fullest bodied dry red. This wine is made with Marquette, has extended skin fermentation, and is barrel aged for twelve months in primarily Hungarian with some American and French as well. Nice complexity to this unfiltered wine with a little tannin, but not overpowering. Do not chill.
Awards: Silver medal winner ICCWC 2013.
2008 & 2009 Silver medals, Bronze 2011, International Cold Climate Wine Competition.
Neuhaus is the name of our town of origin in Austria. This wine is made with Marquette, but unlike Drága, this is not barrel aged. Thus, it tends to be a bit crisper with a little more fruit. Does well with lighter beef dishes or some pork such as Austrian Schnitzel! Do not chill.
Awards: Bronze medal 2009, Gold Medal 2011, International Cold Climate Wine Competition
Róna is a poetic term for the Great Hungarian Plain in eastern Hungary where Annamaria grew up. This is a dry varietal Frontenac wine, barrel aged in French and Hungarian 500 L puncheons. This wine is moderately tart, thus it is often nice to pair this wine with food that is seasoned a little heavier or a bit spicy, goes well with our Gyulai Hungarian sausage! Do not chill.
Awards: Bronze 2011, International Cold Climate Wine Competition
Off Dry / Semi-Sweet
What The Foch
This is a red wine but unlike most reds, it is not very tannic or heavy. It was fermented using a more typical white wine yeast, thus bringing out a lot more fruity tones. Lots of black cherry and blackberry tones, no oak. For those looking for that elusive wine between lighter whites and heavier reds, this may possibly be a perfect fit! Do not chill.
Goes Well with Pot Roast
This wine, contrary to it's funny name, is actually a pretty complex blend. DeChaunac is an old cold hardy French hybrid with a very distinct taste, blended with the most popular one planted in Minnesota, Marquette, and to top it off, we blended in 25% Frontenac that was barrel aged for 2 years in French and Hungarian oak barrels. We finished it off dry. This is a very good middle of the road wine to bring to a party where you maybe want to bring something everybody can enjoy. Not to mention... it's a pretty good conversation starter!
Price is $12.99
This wine is dedicated to the memory of Dick Millner, our uncle/brother who passed away in February 2010. Full of life and laughter, his presence at the winery, constant jokes, and quick wit will always be missed. This wine is a light bodied semi-sweet made with Sabrevois with a touch of Marquette and Frontenac. Do not chill. We believe Dick is looking down from heaven watching us enjoy this wine.
Meaning “Sunset” in Hungarian, a varietal Frontenac Gris fermented on the skins for a few days before being pressed. This is a little higher alcohol than most rose’ wines with apricot and berry tones, so it does more body than you might expect out of rose’. Excellent with salmon, we recommend having this wine with enjoyable company while watching a sunset. Serve chilled.
Salier: Named after the ship our family sailed to America in 1882, thus beginning the family tree in Minnesota. Made primarily with free run Frontenac Gris and Fermented cold, notes of Apricot, grape fruit and citrus come to mind. No oak and finished semi-sweet. This wine will take you on a journey!
Silver Medal Winner 2013 ICCWC. Silver Medal 2010, Gold Medal 2011 International Cold Climate Wine Competition
Meaning rascal or trouble maker, as a non-traditional white wine it lives up to its name. Made with Brianna, this is a semi-sweet foxy white wine with a slight tart finish, light bodied no oak. Enjoy chilled and around your favorite trouble makers!
Translating to “Northern Sweet” in German, this wine is our sweetest red. Blending a few different Labrusca varieties so do not expect oak or tannin with this wine. It is sweet, light, and fruity, the quintessential “American grape juice” kind of taste that will probably remind you of grape juice from your childhood. Serve Chilled. Drink within 1-2 years.
(This is a new wine!) Try saying that! It means Good Times in German. It is made with Prairie Star grapes, but instead of fermenting it all the way to dryness as with Freizeit, I left it semi-sweet. It is a wonderful easy drinking fruity wine, with no barrel aging. Hints of apple, mango, pineapple, and melon come through. Serve chilled.
Named after Jon and Anna’s daughter, Izabella, this is a wine like no other. Made with 100% La Crescent grapes, to our winemaker Jon Millner, this is the best white grape variety in Minnesota. This wine screams a lot of apple and pineapple tones, yet its sweetness is nicely balanced with acidity so it doesn’t taste syrupy.This wine won the Governor’s cup for Best Wine made in Minnesota in 2013. Serve chilled.
Awards: Gold Medal 2008, Bronze Medal 2009 International Cold Climate Wine Competition.
A very good wine by Millner Heritage
A new Rose’ for 2019. This Marquette is made with employing Sanje’ production methodology. Tones of Strawberry pretty strong with hints of raspberry and cherry present. Serve chilled. Drink 1-3 years.
Meaning Grandpa in Hungarian, named after grandpa Don Millner. This is a ruby style port wine made with a blend of Marquette and Frontenac and fortified with brandy in traditional port method. The alcohol is about 20%, thus, it is somewhat sweet, but also a very stiff drink! Great with dark chocolate or if having with cheeses, a nice strong cheese like Roquefort or Gorgonzola. Drink within 5-10 years.
(This is a new Wine!) . Revolutionary Dessert wine being made only here at Millner Heritage, but emulating the great Hungarian Tokaji aszu.
“Simply the best wine I’ve ever made.”
Tones pretty similar to what you’d find out of a caramelized or grilled pineapple.
Ageable Probably 15-25. Serve Chilled.